Description
Pegasus Heavy Duty Single Deck Electric Pizza Oven – Precision Baking for High-Volume Kitchens
The Pegasus Single Deck Electric Pizza Oven is designed for high-capacity baking, providing consistent heat distribution and precise temperature control. With a maximum temperature of 400°C (752°F) and independent top and bottom heating adjustments, this oven ensures customizable baking conditions for a variety of pizza and bread recipes. The refractory baking bedplate enhances heat retention, delivering uniform cooking results while optimizing energy efficiency.
Built with a durable stainless steel exterior and an advanced thermostat control system, this oven is engineered for longevity, reliability, and performance, making it a top choice for pizzerias, bakeries, and commercial kitchens.
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Power Type | Electric |
| Voltage | 208V |
| Power Output | 13.05 kW |
| Maximum Temperature | 400°C / 752°F |
| Temperature Control | Independently adjustable top and bottom heating for each layer |
| Heat Distribution | Homogeneous heat distribution |
| Control System | Thermostat control |
| Deck Type | Refractory baking bedplate |
| Baking Surface | (3x) 19.96” x 35.82” (507 x 910 mm) refractory baking material |
| Interior Dimensions | 59.84” x 36.02” (1520 x 915 mm) |
| Exterior Material | Heavy-duty stainless steel |
| Weight | 460 kg / 1014.13 lbs |
| Overall Dimensions | 75.39” x 46.13” x 73.68” (1915 x 1171 x 485 mm) |
For pizzerias and commercial food operations looking for high-efficiency baking, the Pegasus Single Deck Electric Pizza Oven provides precision heat control, superior durability, and high-performance results, making it an essential asset for professional kitchens.
