BUILT-TO-ORDER COMMERCIAL HOODS

A reliable commercial hood system is essential for maintaining safety, compliance, and efficiency in any foodservice operation. We offer a full range of ventilation and exhaust hoods tailored for both brick-and-mortar restaurants and mobile concession trailers. Our systems are designed to remove heat, smoke, grease, and odors while meeting all local fire and health code requirements. Whether you need a compact setup for a food truck or a high-capacity hood for a busy kitchen, our team will help you choose the right solution—professionally installed, code-compliant, and built to perform.

Restaurant Hoods

A high-quality restaurant hood system is critical for any commercial kitchen, providing essential ventilation to remove heat, smoke, grease, and airborne contaminants. Our hoods are engineered for optimal airflow and fire safety, helping you maintain a clean, comfortable, and compliant work environment. Whether you're operating a small café or a high-volume kitchen, we offer customizable hood solutions that meet all local codes and NFPA standards. From design to installation, our team ensures your system is efficient, durable, and tailored to your restaurant’s specific cooking equipment and layout.

Concession Trailer Hoods

Concession trailers and food trucks require specialized hood systems that are compact, efficient, and fully compliant with local fire and health codes. Our concession hood systems are designed specifically for mobile food operations, providing powerful ventilation to safely remove heat, smoke, and grease while maintaining airflow in tight spaces. Each unit is built to meet NFPA 96 standards and can be customized to fit your trailer’s layout and cooking equipment. Whether you're operating a grill, fryer, or full-service kitchen on wheels, we deliver reliable, code-compliant hood systems that keep your mobile kitchen safe, efficient, and inspection-ready.

Fire Suppression System

A properly installed hood fire suppression system is a critical safety requirement for any commercial kitchen. Designed to detect and extinguish fires directly at the source, these systems protect your staff, equipment, and property by automatically releasing a specialized extinguishing agent when high heat or flames are detected. Our fire suppression systems are fully compliant with NFPA 96 and local fire codes, and can be tailored to fit both restaurant hoods and mobile concession setups. We provide professional installation, system certification, and ongoing support to ensure your kitchen operates safely and passes inspection with confidence.

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Exhaust Fans

A high-performance hood exhaust fan is essential for maintaining proper ventilation in any commercial kitchen. These fans work in tandem with your hood system to efficiently remove smoke, heat, grease-laden air, and odors—creating a safer and more comfortable cooking environment. Whether you’re outfitting a restaurant, bakery, or food truck, we offer a wide selection of durable, code-compliant exhaust fans designed to match your kitchen’s specific airflow requirements. Our team will help you select and install the right fan system to ensure optimal performance, energy efficiency, and regulatory compliance.