About Us

Our Story

From One Storefront to a Nationwide Movement—Driven by Purpose, Built with Heart

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Sun Coast Restaurant Supplies—also known as Bakery Equip Boss—was founded with a clear mission: to make high-quality foodservice equipment accessible, affordable, and reliable for anyone ready to turn their dream into reality.

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Our journey began in 2006, with a single storefront in Brooklyn, New York, built from the ground up with grit, vision, and trust. Over the years, that seed has grown into a nationwide operation with multiple warehouse and showroom locations across New York and Florida, serving restaurants, bakeries, supermarkets, food trucks, and commissary kitchens all across the country.

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But this isn’t just a business. It’s personal.

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The Heart Behind the Business

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This company was born from experience—from years of seeing people work hard, struggle to launch their dream kitchens, and get caught up in overpriced equipment, bad layouts, or unreliable service.

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I’ve walked that road too.

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I’ve worked side by side with business owners who were just getting started—with limited funds, limited support, and a whole lot of pressure. I've watched deals fall apart over small oversights that could’ve been avoided with the right guidance. And I made a vow: no one else should have to go through that alone.

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That’s why I built this company the way I did—from scratch, without fluff, without middlemen, and without compromise.

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We don’t just sell equipment—we build engines for your success. We help you avoid the mistakes. We guide you from concept to completion. And we don’t stop until everything works, fits, and flows—so you can focus on what matters: running your business and building your legacy.

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More Than Equipment. It’s a Movement.

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From helping first-time food truck owners design compact kitchens that pass inspection on the first try, to supplying full restaurant chains with reliable walk-in freezers and fire-suppression hood systems, we’ve become known as the team that gets it done—on time, on budget, and with care.

You may have seen our work on national shows like Bar Rescue, or heard about us through real clients who got real results. That’s the best kind of marketing there is—truth that spreads by word of mouth.

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Your Success Is Our Blueprint

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We help you:

Design your layout based on your menu and volume

Choose the right equipment for your space and budget

Secure financing if needed

Avoid wasted space, failed inspections, or delays

Launch with confidence—whether you’re in a truck, trailer, shop, or full-scale restaurant

This is a one-stop shop from A to Z—with real people who care, real expertise that works, and real solutions that save you money, time, and stress.

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Let’s Build It Right

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Whether you're opening your first café, expanding your kitchen, or starting a food truck from scratch, we're here to walk with you every step of the way.

📞 Call today or request a free project quote.
Let’s build something real.